Hospitality · On-site Operations

  • >Guest care & experience improvement
    Attentive to detail and naturally empathetic, I can anticipate guests’ needs and adapt seamlessly to social conventions and expectations.
  • >Property care and daily oversight
    Highly organised and hands-on when needed, I combine a background in information technology and project management with real on-site experience. I have independently built a temporary accommodation, including basic plumbing and utilities, while coordinating professional contractors for a larger construction project. This allows me to structure workflows, anticipate issues, and communicate clearly with tradespeople, while fully respecting technical boundaries.
  • >Coordination of services and suppliers
    For nearly a decade, I was the sole administrator of a business combining production and retail. I coordinated suppliers across multiple sectors — including chemical, food and perfumery industries — and ensured smooth alignment between sourcing, production and distribution. This experience has given me a structured, realistic approach to coordination, grounded in day-to-day operational constraints.
  • >Building trusted relationships with guests, owners and partners
    Personable and approachable, I take accountability seriously and invest time and consistency in building trust. Strong emotional intelligence allows me to read situations and people accurately — knowing when to listen, when to contribute and when to take responsibility. My experience working in demanding environments, including as a volunteer firefighter within close-knit teams, has reinforced my ability to earn respect through reliability, sound judgement and calm communication.
  • >Identifying and supporting new business opportunities
    Extensive international travel and long-term stays across multiple continents have exposed me to a wide range of hospitality models, operational standards and ways of working. Combined with an entrepreneurial background, this enables me to identify relevant opportunities for improvement or development and to support them pragmatically — assessing feasibility, aligning initiatives with local realities and coordinating implementation on site.

Snapshot

Baccalauréat scientifique, France

BBA – HEC Montréal, trilingual (French, English, Spanish), major in IT

Master in Information Technology – University of Queensland, Australia

Volunteer firefighter (NSW, Advanced Firefighter, first aid, heavy vehicle licence)

Founder & manager – Duck Distilling, alcohol essence (production, logistics, customer relations, marketing)

Built an off-grid tiny home alone in the Australian bush

French · English · Spanish

Core Strengths

Real-world resilience,developed through direct involvement in fires, floods, storms and accidents, remaining calm and effective in demanding situations.

Organisation, logistics and planning, including stock management and day-to-day operational coordination.

Adaptive communication skills, adjusting communication style with judgement and sensitivity to suit different situations and contexts.

Practical and technical confidence, comfortable with tools, basic plumbing and electrical work, as well as IT and back-office systems.

Selected Experience

Duck Distilling · Australia

2016 – 2025 · Founder & manager

  • Created and ran a small spirits/essence of whisky business.
  • Managed production, admin, logistics, customer relations and marketing.
  • Built a client database and automated invoicing (MS Access).
  • Food Coordinator Certificate.

NSW Rural Fire Service · Australia

2019 – 2025 · Volunteer firefighter

  • Advanced Firefighter certification, first aid, heavy vehicle licence.
  • Interventions on bushfires, floods, car accidents and cyclones.
  • Equipment Officer, then Training Officer for volunteers.
  • Learned the absolute importance of clear communication and adapting messages to different skill levels.

Hospitality · Canada & Spain

2009 – 2014 · Waitress & bartender

  • Service in busy restaurants and bars in Madrid and Montréal.
  • Customer care, cash handling, team coordination.
  • Experience with international guests and cultures.

Tiny home project · Australian bush

Solo off-grid build

  • Designed and built a tiny home in the bush, off-grid.
  • Worked alone with tools, basic plumbing and electricity.
  • Demonstrated autonomy, perseverance and problem-solving.

What I Can Do

For your property or hospitality business

Guest Experience

  • Warm, discreet welcome and check-in/out
  • Coordination with drivers, activities, restaurants
  • Handling special requests and VIP expectations
  • Clear communication with owners or managers

Property & Logistics

  • Planning arrivals, departures and cleaning
  • Basic troubleshooting and coordination with contractors
  • Stock management (amenities, welcome items, bar, etc.)
  • Practical mindset and no fear of tools or 'getting hands dirty'

Back-office & Digital

  • Managing listings and calendars (Airbnb / similar)
  • Simple website and content updates
  • Basic databases, invoices and reports
  • Communication in French, English and Spanish

Travel & Life Path

Yellow markers indicate places I travelled to for discovery, while orange markers represent places where I lived.

Contact

I am currently exploring opportunities in villas, hotels, ecolodges, short-term rentals..

For CV, references or a video call, feel free to reach out:

📧 Email: cfeneon@gmail.com

📱 Phone: +61412852387 (WHatsApp / Signal) +33752072618 (mobile, France)

📍 Based in: Paris · available to relocate anywhere